Leslie Mackie's Macrina Bakery & Cafe Cookbook by Leslie Mackie

Leslie Mackie's Macrina Bakery & Cafe Cookbook by Leslie Mackie

Leslie Mackie offers a treasury of recipes from Seattle’s beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house.  Clearly written instructions and tips on everything from equipment, ingredients, and techniques will let you see for yourself why her breads and other baked treats are favorites in restaurants and homes across the Puget Sound region.

Leslie Mackie picked up her kitchen skills at the California Culinary Academy in San Francisco, and she honed her craft working with acclaimed chefs Lydia Shire and Jasper White in Boston. She caught the bread fever while working in Los Angeles in 1987, when artisan bread was just emerging from wood-burning ovens in popular restaurants. In 1993 she opened Macrina Bakery & Cafe, which has been written up in Sunset and Pacific magazines, Bon Appetit, The LA Times, The New York Times, The Seattle Times, Seattle Weekly, and Seattle magazine. Leslie's recipes reach beyond Seattle, from her appearances on Julia Child's Baking with Julia television series to an Outstanding Contributor Award from the James Beard Foundation. Leslie has also received nominations for the Outstanding Pastry Chef Award from the James Beard Foundation.

SKU	Unavailable
ISBN 13	9781570615047
ISBN 10	1570615047
Title	Leslie Mackie's Macrina Bakery & Cafe Cookbook
Author	Leslie Mackie
Condition	Unavailable
Binding Type	Paperback
Publisher	Sasquatch Books
Year published	2006-10-01
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable