Let's Eat by Tom Parker Bowles
Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable.'Few food writers enjoy eating with gusto quite as much as does TomNow, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' Simon Hopkinson
Tom Parker Bowles is an award-winning British food writer. He is the Restaurant Critic for The Mail on Sunday and writes a monthly column for Country Life. He is a regular judge on BBC’s Masterchef, and is the author of eight books, including Cooking and The Crown and Fortnum & Mason: The Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780008743703 |
| ISBN 10 | 0008743703 |
| Title | Let's Eat |
| Author | Tom Parker Bowles |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2025-04-10 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |