Level 2 Diploma in Professional Cookery
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Level 2 Diploma in Professional Cookery by Holly Bamunuge
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.| SKU | Unavailable |
| ISBN 13 | 9780435464103 |
| ISBN 10 | 0435464108 |
| Title | Level 2 Diploma in Professional Cookery |
| Author | Holly Bamunuge |
| Series | Proactive Hospitality And Catering |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 2007-05-30 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |