The Life on Purpose Workbook by Shawna Lee Scafe
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.| SKU | Unavailable |
| ISBN 13 | 9780995261815 |
| ISBN 10 | 0995261814 |
| Title | The Life on Purpose Workbook |
| Author | Shawna Lee Scafe |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simple on Purpose |
| Year published | 2019-01-07 |
| Number of pages | 102 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |