Lighten Up by Jill Dupleix
Containing over 100 recipes, this title includes chapters on Sustaining Breakfasts, Scrumptious Salads, Nourishing Soups, Spicy Food, 'Veggo' Food, Fast Food that's good for you, Slow Food that cooks itself, Easy Food, Pure Steamy Food and Fruity Food to round off a meal, as well as a selection of dishes for special occasions.
Born in Australia, Jill now lives in London. A self-taught cook, she was The Times Cook for six years and is one of our most inspiring food writers. Behind her trademark of simple, modern, healthy recipes lies a wealth of culinary knowledge gathered from her travels and enormous enthusiasm for good food. Jill often appears on TV, doing guest stints on Saturday Kitchen, Saturday Cooksand Great Food Live. She also contributes regularly to delicious. magazine in Australia, the UK and The Netherlands. Jill is the author of 14 cookbooks including Simple Food, Very Simple Food, Totally Simple Foodand Good Cooking. In 2002 she received the British Cookery Journalist of the Year Award from the Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781844004898 |
| ISBN 10 | 1844004899 |
| Title | Lighten Up |
| Author | Jill Dupleix |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2007-09-21 |
| Number of pages | 224 |
| Prizes | Winner of Guild of Food Writers Awards: Miriam Polunin Award for Work on Healthy Eating 2008 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |