Lighten Up by Jill Dupleix
Offers a fresh approach to modern healthy eating. Containing over 100 easy-to-follow recipes, this book provides chapters that cover various things from energising breakfasts and revitalizing salads to working lunches, comfort-me soups and fast weekday suppers; as well as those all-important fruity puddings, and ideas for the weekend.
Born in Australia, Jill now lives in London, where she was The Times Cook for six years. A self-taught cook, she is one of our most inspiring food writers. Behind her trademark simple, modern, healthy recipes lies a deep understanding and enthusiasm for good food from around the world. Jill often appears on TV as a regular guest on Great Food Live. She also writes for Sunday Times Style and contributes regularly to delicious. magazine in Australia, the UK and The Netherlands. Jill is the author of 14 cookbooks including Simple Food, Very Simple Food, Totally Simple Food and Good Cooking. In 2002 she received the British Cookery Journalist of the Year Award from the Guild of Food Writers and has recently been awarded the Miriam Polunin Award for Work on Healthy Eating by the Guild of Food Writers for 2008.
| SKU | Unavailable |
| ISBN 13 | 9781844007011 |
| ISBN 10 | 1844007014 |
| Title | Lighten Up |
| Author | Jill Dupleix |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2009-02-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |