Liquid Intelligence by Dave Arnold

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Liquid Intelligence by Dave Arnold

A revolutionary approach to making better-looking, better-tasting drinks.

"Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence" -- Harold McGee
"... the simple classics are done with the precision that makes them hard to get wrong." -- The Independent

Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York’s East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.

SKU	Unavailable
ISBN 13	9780393089035
ISBN 10	0393089037
Title	Liquid Intelligence
Author	Dave Arnold
Condition	Unavailable
Binding Type	Hardback
Publisher	WW Norton & Co
Year published	2014-10-31
Number of pages	416
Prizes	Winner of International Association of Culinary Professionals Cookbook Award 2015, Winner of James Beard Foundation Book Award 2015
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable