The Little Book of Vinegar Tips by Andrew Langley
You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wondersAndrew Langley is a well-versed food and drink writer who has penned a number of Little Books of Advice. He is the editor of the highly praised compilation of the writings of the great Victorian chef Alexis Soyer. He has written books on a variety of food and drink topics.
| SKU | Unavailable |
| ISBN 13 | 9781904573920 |
| ISBN 10 | 1904573924 |
| Title | The Little Book of Vinegar Tips |
| Author | Andrew Langley |
| Series | Little Books Of Tips Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Absolute Press |
| Year published | 2008-03-06 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |