The Little Paris Kitchen by Rachel Khoo
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it* New York Times *
Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill * Huffington Post *
The fabulous fairy godmother of French cuisine * Easy Living *
A fresh approach to classic cuisine * Sun *
Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill * Huffington Post *
The fabulous fairy godmother of French cuisine * Easy Living *
A fresh approach to classic cuisine * Sun *
After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbooks have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
| SKU | Unavailable |
| ISBN 13 | 9780718158118 |
| ISBN 10 | 0718158113 |
| Title | The Little Paris Kitchen |
| Author | Rachel Khoo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2012-03-15 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |