Little Red Gooseberries by Daphne Lambert
This volume is about cooking and growing organic food at Penrhos Hotel, Britain's organic restaurant and cookery school.
"'Penrhos is so healthy that a weekend there probably doesn't count as part of your allotted lifetime..' Restaurant critic A.A. Gill"
Daphne Lambert is a qualified nutritionist and chef. She writes for Healthy Eating, runs the Penrhos School of Food and Health, and the Festival of Green Cuisine. She is a leading light in the UK organic movement and author of The Organic Baby Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9780752838441 |
| ISBN 10 | 075283844X |
| Title | Little Red Gooseberries |
| Author | Daphne Lambert |
| Series | Penrhos: Cook Organic |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2001-06-21 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |