The Lobster Cookbook by Bamforth Jane
Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.
Jane Bamforth trained as a home economist and worked for some years in the magazine industry. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and 50 Classic Trout Recipes.
| SKU | Unavailable |
| ISBN 13 | 9780754831549 |
| ISBN 10 | 075483154X |
| Title | The Lobster Cookbook |
| Author | Bamforth Jane |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2016-10-06 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |