Lord Jim by John Batchelor
Published in 1900, Conrad's Lord Jim can in many ways be seen as the first 'modern' novel. This important full study of the book, originally published in 1988, emphasizes the outstanding historical and artistic significance of Conrad's masterpiece.-
Narrative Authority and Homeostasis in the Novels of Doris Lessing and Carmen Martin Gaite
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Stories of Resilience in Childhood
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Notebooks/Memoirs/Archives
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Becoming a Woman Through Romance
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Adolescent Female Portraits in the American Novel 1961-1981
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A Research Guide to Science Fiction Studies
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The Myth of Superwoman
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In Defence of Fantasy
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Ancient Cultures of Conceit
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Magical Realism and the Fantastic
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Doris Lessing
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Richard Brautigan
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Thomas Pynchon
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Alain Robbe-Grillet
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John Fowles
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Margaret Drabble
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The Unresolvable Plot
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Donald Barthelme
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Iris Murdoch
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Novelists in Interview
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E. L. Doctorow
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John le Carre
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Patrick White
Batchelor has written about restaurants and travel since 1981. He is the restaurant reviewer for the Greensboro News & Record and formerly for the Winston-Salem Journal. Batchelor came across the idea for this book through his frequent judging of cooking competitions, including the Western North Carolina Chef's Challenge (restaurants compete in and around Asheville, N.C.) and the Fire on the Rock Chef's Challenge (restaurants in and around Blowing Rock and the High Country).
| SKU | Unavailable |
| ISBN 13 | 9780367321086 |
| ISBN 10 | 0367321084 |
| Title | Lord Jim |
| Author | John Batchelor |
| Series | Routledge Library Editions: Modern Fiction |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Routledge |
| Year published | 2019-10-18 |
| Number of pages | 252 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |