Low-Carb Italian Cooking by Francis Anthony
The time has come for a gourmet complement to the extraordinary popular, low-carbohydrate, high protein diet popularised by Dr. Robert Atkins. You will be amazed by the Italian delicacies that can be produced with little-to-no carbohydrates. The book includes 150 delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes. All of them are guaranteed delicious, nutritious, and absolutely carbohydrate-free!
Francis Anthony, The Love Chef, has shared his cooking expertise and enthusiasm for over 30 years as the in-house chef for Live! With Regis and Kathy Lee and Live! With Regis and Kelly. He is often featured in Gourmet and Food and Wine magazines.
| SKU | Unavailable |
| ISBN 13 | 9781590770207 |
| ISBN 10 | 159077020X |
| Title | Low-Carb Italian Cooking |
| Author | Francis Anthony |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rowman & Littlefield |
| Year published | 2004-05-10 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |