The Low Iodine Diet Cookbook by Norene Gilletz

The Low Iodine Diet Cookbook by Norene Gilletz

This updated 2012 Amazon edition of The Low Iodine Diet Cookbook is the ultimate cookbook for thyroid cancer patients who need to be on the low iodine diet (LID) for radioactive iodine treatment or scans. Written by a renowned cookbook author who is experienced with the issues involved with special diets and substitutions-particularly diets that don't allow dairy, or store-bought breads. This unique cookbook contains hundreds of kitchen-tested recipes, and even an exhaustive nutritional analysis chart. At last, LID recipes that are easy and delicious-by the woman critics hail as the Julia Child of specialty diet cooking.

Norene Gilletz is a best-selling author of many specialty cookbooks in North America, including The Food Processor Bible, Healthy Helpings, Norene's Healthy Kitchen, and The Low Iodine Diet Cookbook. Norene is a food consultant, food writer and columnist, cooking teacher and lecturer. She specializes in recipe makeovers for food-related websites, magazines, newspapers, cookbooks and the food service industry. Norene is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals (IACP). For more information about Norene Gilletz, visit www.gourmania.com. Mandy Erickson is a food reviewer and columnist who lives in San Mateo, California. Her articles on cooking, eating and other subjects have been published in a variety of publications, including eGullet and Health magazine. She also writes restaurant reviews for the San Francisco Chronicle. The Frequent Fiber Cookbook is her third book.

SKU	Unavailable
ISBN 13	9780985156848
ISBN 10	0985156848
Title	The Low Iodine Diet Cookbook
Author	Norene Gilletz
Condition	Unavailable
Binding Type	Paperback
Publisher	Your Health Press
Year published	2005-07-19
Number of pages	322
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable