Lucky Peach Issue 4 by David Chang

Lucky Peach Issue 4 by David Chang

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award-winning Anthony Bourdain: No Reservations.

The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.

What's inside?
-David Simon, creator of The Wire and Treme, remembers his father via pickles and cream.
-Jonathan Gold and Robert Sietsema talk Teletubbies in Kansas City.
-There's a Choose Your Own Adventure-style hunt for tacos through Texas and California.
-Plus stuff from Harold McGee, Anthony Bourdain, Elvis Mitchell, and more

SKU	Unavailable
ISBN 13	9781936365555
ISBN 10	1936365553
Title	Lucky Peach Issue 4
Author	David Chang
Condition	Unavailable
Binding Type	Paperback
Publisher	McSweeney's Publishing
Year published	2012-07-19
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.