The Macrobiotic Way by Michio Kushi

The Macrobiotic Way by Michio Kushi

Arguing that diet is the cause of many diseases, this book stresses the importance of eating whole grains and fresh vegetables, and describes macrobiotic foods and cooking techniques.

Michio Kushi, the founder of the East West Foundation, is regarded as a global pioneer in the macrobiotic and natural-foods movements. He is the author of numerous books and articles on the food-health relationship, and is well-known and respected in both the medical profession and the general public.

SKU	Unavailable
ISBN 13	9780895295248
ISBN 10	0895295245
Title	The Macrobiotic Way
Author	Michio Kushi
Condition	Unavailable
Binding Type	Paperback
Publisher	Avery Publishing Group Inc.,U.S.
Year published	1984-02-01
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.