The Magnificent Book of Vegetables by Alice Hart
Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.
A Leith's-trained chef with over 20 years' experience in the food industry and a former food editor of the seminal Waitrose Food Illustrated Magazine, Alice Hart has authored many successful cookery books, including Alice's Cookbook, Friends at my Table and The New Vegetarian, of which Nigella Lawson wrote 'I feel I could cook from this book every night and have the perfect supper on the table daily'.
Alice writes regularly for numerous publications, including The New York Times, the Guardian, The Times, the Telegraph, Olive, Delicious and many more.
Drawing on her original degree in physiology, Alice is about to complete a masters (MSc) in applied sports nutrition. She lives in Brighton.
| SKU | Unavailable |
| ISBN 13 | 9781914317217 |
| ISBN 10 | 1914317211 |
| Title | The Magnificent Book of Vegetables |
| Author | Alice Hart |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 2022-05-26 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |