La Maison Du Chocolat by Robert Linxe
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000| SKU | Unavailable |
| ISBN 13 | 9780847823437 |
| ISBN 10 | 0847823431 |
| Title | La Maison Du Chocolat |
| Author | Robert Linxe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2001-02-03 |
| Number of pages | 173 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |