Making Artisan Gelato by Torrance Kopfer
Gelato also has 35 per cent less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. This work offers more than 45 recipes and flavour variations for exquisite frozen desserts, made from all-natural ingredients available at a grocery store or farmers market.
Torrance Kopfer
| SKU | Unavailable |
| ISBN 13 | 9781592534180 |
| ISBN 10 | 159253418X |
| Title | Making Artisan Gelato |
| Author | Torrance Kopfer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2009-01-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |