Making Bread by Lorenz Books
Rediscover the pleasures of home baking with traditional favourites, such as rye bread or malt loaf, and a range of innovative new flavour combinations, such as oli ve and oregano, cadamon and saffron, and lemon and walnut. '| SKU | Unavailable |
| ISBN 13 | 9781859677803 |
| ISBN 10 | 1859677800 |
| Title | Making Bread |
| Author | Lorenz Books |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1998-07-31 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |