Mango and Peppercorns by Katherine Manning
A powerful memoir of resilience, friendship, family, and food - and the good that comes from embracing our differences from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami, with 20 recipes.
Tung Nguyen, who fled Vietnam almost fifty years ago, cofounded the award-winning Hy Vong, a pioneering Vietnamese restaurant in Miami. She currently cooks for select pop-ups and catered events.
Katherine Manning cofounded Hy Vong. She manages Hy Vong's pop-ups and catered events.
Lyn Nguyen is Tung Nguyen's daughter. Before earning degrees from Harvard and Cornell, she helped wait tables at Hy Vong. She is the CEO and cofounder of Liquid Analytics, an artificial intelligence innovation firm.
Elisa Ung is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for Northjersey.com and the (Bergen) Record in New Jersey, and a staff writer for the Philadelphia Inquirer.
Katherine Manning cofounded Hy Vong. She manages Hy Vong's pop-ups and catered events.
Lyn Nguyen is Tung Nguyen's daughter. Before earning degrees from Harvard and Cornell, she helped wait tables at Hy Vong. She is the CEO and cofounder of Liquid Analytics, an artificial intelligence innovation firm.
Elisa Ung is an award-winning writer, book collaborator, and editor. She was the restaurant critic and dining columnist for Northjersey.com and the (Bergen) Record in New Jersey, and a staff writer for the Philadelphia Inquirer.
| SKU | Unavailable |
| ISBN 13 | 9781797202242 |
| ISBN 10 | 1797202243 |
| Title | Mango and Peppercorns |
| Author | Katherine Manning |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2021-04-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |