Marie Claire Hot by Michele Cranston

Marie Claire Hot by Michele Cranston

marie claire hot features a collection of rich, warm and hearty recipes using ingredients such as tomato, capsicum and chilli. Recipes include roasted red capsicum soup, chilli mussels, lamb shanks, and rich chocolate cake. marie claire crisp is a collection of fresh, cool and light recipes using ingredients such as lettuce, cucumber and herbs. Recipes include green bean and pistachio salad, pea and lettuce soup, herbed chicken, and baked apples.

Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 18 years in a career that has spanned work as a chef, creative catering and writing. Her work has appeared in wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the new series marie claire book brings together her background in visual art and her passion for food.

SKU	Unavailable
ISBN 13	9781740456715
ISBN 10	1740456718
Title	Marie Claire Hot
Author	Michele Cranston
Condition	Unavailable
Binding Type	Paperback
Publisher	Murdoch Books
Year published	2005-11-01
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable