The Marijuana Chef Cookbook by St Oner
This second edition of the bestselling Marijuana Chef Cookbook provides no-nonsense, easy-to-follow instructions on how to prepare and make mouth-watering dishes. Includes a new chapter on how to beat drug testing, 16 new recipes and copious new photos and a new chapter on drug laws.
S.T. Oner is the best-selling author of Marijuana Outdoor Grower's Guide and Marijuana Chef Cookbook, both bestsellers in the genre and published by Green Candy Press. He is also the editor of Cannabis Indica: The Essential Guide to the World's Finest Marijuana Strains, Volume 1, Cannabis Indica: The Essential Guide to the World's Finest Marijuana Strains, Volume 2, and Cannabis Sativa: The Essential Guide to the World's Finest Marijuana Strains, Volume 1, all of which have gone on to become classics in the marijuana strain guide genre. Mel Thomas is the best-selling author of Cannabis Cultivation: A Complete Grower's Guide, now in its third edition and published by Green Candy Press. Code-named MR. BIG by detectives the author was eventually arrested after a covert operation involving over 30 officers from four separate police forces and charged with conspiring to produce $4 million dollars of marijuana. When sentencing the author the trial judge called him A horticultural expert involved in a resolute and successful attempt to grow marijuana on a commercial scale. He wasn't wrong.
| SKU | Unavailable |
| ISBN 13 | 9781931160513 |
| ISBN 10 | 1931160511 |
| Title | The Marijuana Chef Cookbook |
| Author | St Oner |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Green Candy Press |
| Year published | 2008-02-07 |
| Number of pages | 162 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |