Mary Berry's Baking Bible: Revised and Updated by Mary Berry

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Mary Berry's Baking Bible: Revised and Updated by Mary Berry

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Mary Berry's Baking Bible: Revised and Updated by Mary Berry

Renowned baking legend Mary Berry, longtime judge of>The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements.

Mary Berry's>Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:

  • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
  • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
  • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
  • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles>
  • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
  • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cr me Br l e
  • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie

Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms

Renowned baking legend Mary Berry, longtime judge of>The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements.

Mary Berry's>Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:

  • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
  • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
  • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
  • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles>
  • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
  • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Cr me Br l e
  • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie

Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms
Linda Collister is an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. She is the author of a number of baking books, including The Great British Book of Baking. Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Bible was published in 2009. Paul Hollywood is one of the best known artisan bakers in the UK. His bestselling book 100 Great Breads was voted Top Bread and Pastry Book in the English language by the Gourmand Academy.
SKU Unavailable
ISBN 13 9780593578155
ISBN 10 0593578155
Title Mary Berry's Baking Bible: Revised and Updated
Author Mary Berry
Condition Unavailable
Binding Type Hardback
Publisher Potter/Ten Speed/Harmony/Rodale
Year published 2023-05-09
Number of pages 416
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable