The Masala Cookbook by Parvati Narshi
A book about Magical masalas. Readers are taken on a step-by-step journey into the world of red, green, three-spice and warm masalas. It features a glossary of the herbs and spices used, a description of each masala and how it is prepared, and almost 80 recipes accompanied by colour photographs, as well as helpful hints and variations.
Parvati Narshi is responsible for the ingenious science of the masala cooking and recipes featured in The Masala Cookbook. Her family hails from Gujerat in India where traditional masala cooking is practised daily. She is a first-generation South African Indian and lives in Simon's Town. Ben Williams is the former associate publisher of The Big Issue, a magazine and empowerment project in Cape Town. Formerly from the USA, this is his first book as writer and photographer. He is married to his co-author's daughter.
| SKU | Unavailable |
| ISBN 13 | 9781868729777 |
| ISBN 10 | 186872977X |
| Title | The Masala Cookbook |
| Author | Parvati Narshi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Random House South Africa |
| Year published | 2005-08-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |