The Master Dictionary of Food and Wine by Joyce Rubash
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.Joyce Rubash is the author of The Master Dictionary of Food and Wine, 2nd Edition, published by Wiley.
| SKU | Unavailable |
| ISBN 13 | 9780471287568 |
| ISBN 10 | 0471287563 |
| Title | The Master Dictionary of Food and Wine |
| Author | Joyce Rubash |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1996-05-21 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |