| SKU | Unavailable |
| ISBN 13 | 9780812054569 |
| ISBN 10 | 0812054563 |
| Title | Mastering the Art of French Pastry |
| Author | Paul Bugat |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Peterson's Guides,U.S. |
| Year published | 1984-10-01 |
| Number of pages | 450 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |