Mastering the Craft of Smoking Food by Warren R Anderson
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.
Warren R. Anderson is a long-time amateur home sausage maker and the author of the acclaimed Mastering the Craft of Smoking Food. He lives in Aloha, OR
| SKU | Unavailable |
| ISBN 13 | 9781580801355 |
| ISBN 10 | 1580801358 |
| Title | Mastering the Craft of Smoking Food |
| Author | Warren R Anderson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Burford Books,U.S. |
| Year published | 2006-02-24 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |