The Meat Buyers Guide by Namp North American Meat Processors Association
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the food service industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from "The Poultry Buyer's Guide" in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of "The Meat Buyer's Guide" features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and, more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and reliability.
Consider the $65 tome an investment for a lifetime of grilling, braising, and roasting(Saveur Magazine, February 2007)
The North American Meat Processors Association is a non-profit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their foodservice customers with reliable and consisten meat, poultry, seafood, game and other food products. The Association, which was founded in 1942, has member companies both large and samll throughout the United States, Canada and other parts of the world. The organization is best known by its acronym, NAMP, and is universally recognized for its world renowned publication, The Meat Buyers Guide.
| SKU | Unavailable |
| ISBN 13 | 9780471747215 |
| ISBN 10 | 0471747211 |
| Title | The Meat Buyers Guide |
| Author | Namp North American Meat Processors Association |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wiley |
| Year published | 2006-03-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |