| SKU | Unavailable |
| ISBN 13 | 9780722125106 |
| ISBN 10 | 0722125100 |
| Title | Meat cookery |
| Author | Cordon Bleu Cookery School |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Sphere |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |