Meat Manual by Andrew Webb
From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.
Andrew Webb is author of the Haynes Pie Manual and Haynes Baking Manual.
| SKU | Unavailable |
| ISBN 13 | 9781785210778 |
| ISBN 10 | 1785210777 |
| Title | Meat Manual |
| Author | Andrew Webb |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Haynes Publishing Group |
| Year published | 2016-04-27 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |