MeatEater's Wild + Whole by Danielle Prewett

MeatEater's Wild + Whole by Danielle Prewett

Over 80 seasonal recipes for cooking with wild gameand eating consciously, from one of MeatEater's leading culinary voices.

"This is food that makes you feel good, both physically and emotionally. It's food that'll make you proud to sit down at your own table."-Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor Cookbook

Wild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. Asaleading voicein thewild foodcommunityand a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including-

SPRING- Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce

SUMMER- Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema,Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice

FALL- Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream

WINTER- Popovers with Roasted Bone Marrow and Celery Leaf Gremolata,BBQ Confit Goose with Grilled Cabbage Wedges

SKU	Unavailable
ISBN 13	9780593578582
ISBN 10	0593578589
Title	MeatEater's Wild + Whole
Author	Danielle Prewett
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2024-10-08
Number of pages	272
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.