The Medicinal Chef by Dale Pinnock

The Medicinal Chef by Dale Pinnock

Food is more than just fuel; it's key in helping us live longer, healthier lives. Looking carefully at the science of nutrition, Dale Pinnock uses his culinary skills to create practical, delicious dishes that are a pleasure to eat but also alleviate a variety of ailments and illnesses. From antioxidant-rich blueberries that aid the heart and circulation to shiitake mushrooms to boost the immune system, these ingredients target the skin; joints; respiratory, digestive, metabolic, and nervous systems; and even fatigue and hangovers The recipes include Herbed Mediterranean Frittata, Thai Fish Soup, a Roasted Vegetable and Guacamole Open Sandwich, Wholemeal Bean Quesadillas, and-because everyone deserves a sweet treat-Mint Chocolate No-Cheese Cake
Pinnock also provides a general overview of conditions and what foods can help heal them.

Dale Pinnock es un practico, apasionado y franco promotor de los
efectos beneficos que los alimentos tienen sobre nuestra salud.
Nutriologo destacado y amante de la comida, aparece con frecuencia
en los medios britanicos, donde combina conocimientos
cientificos con su entusiasmo culinario para demostrar como la
comida puede ser una medicina poderosa, generosa y placentera.
Tiene licenciaturas en Nutricion Humana y Medicina Herbolaria, y
tambien ha trabajado como chef naturista. Tiene clinicas de nutricion
en el centro de Londres y en Cambridgeshire; es autor de dos
libros y de una exitosa pagina de internet: www.dalepinnock.com.

SKU	Unavailable
ISBN 13	9781454910497
ISBN 10	1454910496
Title	The Medicinal Chef
Author	Dale Pinnock
Condition	Unavailable
Binding Type	Hardback
Publisher	Sterling
Year published	2013-11-19
Number of pages	191
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.