Medieval Cookery by Maggie Black
Contains over 30 recipes from medieval times - all of which can be reproduced in the modern kitchen. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette.Maggie Black is a writer whose previous work has focused on development issues affecting the poor and disadvantaged, such as histories of Oxfam and UNICEF (OUP 1992, 1996). This has proven to be an unexpectedly beneficial apprenticeship for a study of her great-grandfather's pioneering life in Victoria, with its themes of exclusion of local Indigenous peoples, development of farming practices, and the construction of a new civilization.
| SKU | Unavailable |
| ISBN 13 | 9781850748670 |
| ISBN 10 | 1850748675 |
| Title | Medieval Cookery |
| Author | Maggie Black |
| Series | Cooking Through The Ages |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Liverpool University Press |
| Year published | 2006-09-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |