Medina Kitchen by Fiona Dunlop
The best North African food is rooted in the home rather than in restaurants. This book presents traditional and innovative North African dishes from home cooks in Morocco, Tunisia and Libya. It is illustrated with atmospheric photographs of the food and the homes in which it is prepared.
Reviews for New Tapas "All the recipes are easy to make, yet a treat for the senses" Spain magazine
Fiona Dunlop's first cookbook, New Tapas - an exploration of Spain's best tapas bars - reached the hearts and dinner tables of more than 80,000 people around the globe. She writes for The Sunday Telegraph, The Observer and the Financial Times and has written several books, including many travel guides. Fiona lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781845332655 |
| ISBN 10 | 1845332652 |
| Title | Medina Kitchen |
| Author | Fiona Dunlop |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-09-13 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |