Mediterranean Cook by Paul Gayler
A guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery, this title is broken up into four regions, each region containing features on the utensils used, the main ingredients and recipes from the area, some classic others modern.| SKU | Unavailable |
| ISBN 13 | 9781903221235 |
| ISBN 10 | 1903221234 |
| Title | Mediterranean Cook |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2004-03-27 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |