The Mediterranean Cookbook by Joanna Farrow
This cookbook guides you through the key ingredients that create the true Mediterranean flavour, from spiky globe artichokes and pink-fleshed figs to preserved lemons and spicy harissa. The appearance, texture and taste of each food are described and information is provided on culinary uses and preparation techniques. The book offers 200 recipes to help you recreate authentic Mediterranean dishes in your own home, including classics such as stuffed vines leaves and Crema Catalana.
Joanna Farrow has worked freelance, contributing articles to various magazines and writing a selection of cookbooks ranging from fish and shellfish to children's cookery, cakes and chocolate. She has travelled extensively throughout France, Spain, Cyprus, Greece and Turkey and she has a particular interest in the food and flavours from the middle-Eastern edge of the Mediterranean region. Jacqueline Clarke began her cookery career working in the kitchens of various well-known catering companies, such as Leith's Good Food, and delicatessens, such as Hobb's of Mayfair. Later she spent time in Venice to gain a working experience of Italian cooking.
| SKU | Unavailable |
| ISBN 13 | 9780754808657 |
| ISBN 10 | 0754808653 |
| Title | The Mediterranean Cookbook |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2001-09-30 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |