Mediterranean Cooking by Paula Wolfert
A revised edition of a compendium of more than 150 Mediterranean recipes, half of which are new. Recipes focus on using healthy ingredients, such as vegetables, grains, seafood, fruits and spices, whilst red meat dishes are minimised.| SKU | Unavailable |
| ISBN 13 | 9780330261777 |
| ISBN 10 | 0330261770 |
| Title | Mediterranean Cooking |
| Author | Paula Wolfert |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1980-10-10 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |