Medium Raw by Anthony Bourdain
The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites, as well as the novels Bone in the Throat and Gone Bamboo, the biography A Cook's Tour, and the memoir A Cook's Tour. The New York Times and The New Yorker published his writing. He was the host of No Reservations and Parts Unknown, two successful television programmes. Bourdain passed away in June of this year.
| SKU | Unavailable |
| ISBN 13 | 9780061718953 |
| ISBN 10 | 0061718955 |
| Title | Medium Raw |
| Author | Anthony Bourdain |
| Series | Ps |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 2011-05-03 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |