Medium Raw by Anthony Bourdain
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller
'As ferociously rude as anything Bourdain has done before' * Kathryn Hughes, Guardian *
‘Terrific.. his love for his subjects - both the food and the cook - sings as it once did in Kitchen Confidential' * Daily Telegraph *
‘Bourdain has insight, access and good taste, and he's a naturally engaging writer ... [he] is a hopeless romantic when it comes to food and the people who cook' * New York Times *
‘Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear' * Wall Street Journal *
‘Terrific.. his love for his subjects - both the food and the cook - sings as it once did in Kitchen Confidential' * Daily Telegraph *
‘Bourdain has insight, access and good taste, and he's a naturally engaging writer ... [he] is a hopeless romantic when it comes to food and the people who cook' * New York Times *
‘Bourdain is a vivid, bawdy and often foul-mouthed writer. He thrills in the attack, but he is also an enthusiast who writes well about things he holds dear' * Wall Street Journal *
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
| SKU | Unavailable |
| ISBN 13 | 9781408809747 |
| ISBN 10 | 1408809745 |
| Title | Medium Raw |
| Author | Anthony Bourdain |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2011-06-06 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |