Menu Design in America by John Mariani
Appetite for art? Gastronomy meets graphics in this comprehensive survey of printed restaurant menus. Showcasing some of the best examples of this culinary graphic art, this updated edition serves not only as an extraordinary collection of paper ephemera, but also as a history of restaurants and our evolving eating habits.
“Luxuriating vicariously in the pleasures of this book you can’t help but become hungry… for food of course, but also for something more: the bygone days of our country’s splendidly rich and complex graphic past” * The Wall Street Journal *
John Mariani is food and travel columnist for Esquire Magazine, wine columnist for Bloomberg International News, and author of The Encyclopedia of American Food & Drink, America Eats Out, The Dictionary of Italian Food and Drink, and How Italian Food Conquered the World.
Steven Heller has produced over 200 books on visual communication and published countless articles in international design magazines. Currently he is cofounder and cochair of the MFA Design program at the School of Visual Arts, New York.
Jim Heimann is the Executive Editor for TASCHEN. A cultural anthropologist, historian, and an avid collector, he has authored numerous titles on architecture, pop culture, and the history of Los Angeles and Hollywood, including TASCHEN’s Surfing, Los Angeles. Portrait of a City, California Crazy, and the All-American Ads series.
| SKU | Unavailable |
| ISBN 13 | 9783836520294 |
| ISBN 10 | 383652029X |
| Title | Menu Design in America |
| Author | John Mariani |
| Series | Bibliotheca Universalis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taschen GmbH |
| Year published | 2018-12-16 |
| Number of pages | 592 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |