The Menu of Happiness by Hisashi Kashiwai
Nostalgic and heartwarming, The Menu of Happiness features more uplifting tales from Kyotos Kamogawa Food Detectives as they recreate favourite dishes from their customers pasts. Now a global bestselling series.Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.
Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators’ Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.
| SKU | Unavailable |
| ISBN 13 | 9781035060726 |
| ISBN 10 | 1035060728 |
| Title | The Menu of Happiness |
| Author | Hisashi Kashiwai |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan |
| Year published | 2026-04-02 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |