Mes Confitures by Christine Ferber
Christine Ferber is an internationally known master patissiere who has worked with culinary luminaries Alain Ducasse, the Troisgros family and Antoine Westermann. This book brings her hand-made jams to life for home cooks and professional chefs alike.
Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.
| SKU | Unavailable |
| ISBN 13 | 9780870136290 |
| ISBN 10 | 0870136291 |
| Title | Mes Confitures |
| Author | Christine Ferber |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Michigan State University Press |
| Year published | 2002-09-30 |
| Number of pages | 287 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |