Mexican Cookbook by Erna Fergusson
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
Erna Fergusson
| SKU | Unavailable |
| ISBN 13 | 9780826300355 |
| ISBN 10 | 0826300359 |
| Title | Mexican Cookbook |
| Author | Erna Fergusson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of New Mexico Press |
| Year published | 1969-11-30 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |