Mexican Cooking For Dummies by Susan Feniger
Offers a collection of more than one hundred recipes for Mexican dishes, from enchiladas and salsas to flans, and includes easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients.
Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780764551697 |
| ISBN 10 | 0764551698 |
| Title | Mexican Cooking For Dummies |
| Author | Susan Feniger |
| Series | For Dummies Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1999-09-09 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |