The Mexican Slow Cooker by Deborah Schneider

The Mexican Slow Cooker by Deborah Schneider

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Deborah Schneider, the James Beard-nominated Cooking with the Seasons at Rancho La Puerta and Williams Sonoma's Fundamentals of Latin Cooking, is the author or co-author of seven cookbooks that showcase her interest with Mexican food and culture. Bon Appétit magazine named Deborah the reigning queen of San Diego chefs.

SKU	Unavailable
ISBN 13	9781607743163
ISBN 10	1607743167
Title	The Mexican Slow Cooker
Author	Deborah Schneider
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2012-07-31
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.