Miniature Food Masterclass by Angie Scarr

Miniature Food Masterclass by Angie Scarr

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries & exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops. Angie’s previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls (9781861082152).

SKU	Unavailable
ISBN 13	9781861085252
ISBN 10	1861085257
Title	Miniature Food Masterclass
Author	Angie Scarr
Condition	Unavailable
Binding Type	Paperback
Publisher	GMC Publications
Year published	2009-04-07
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.