Mississippi Vegan by Timothy Pakron
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.
Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Timothy Pakron is a chef, artist, and photographer who founded the renowned blog Mississippi Vegan. He worked as a fine artist in Charleston, South Carolina, and New York City before turning his attention to the culinary arts. He established the concept of Mississippi Vegan while living in New York City, combining his past and present while promoting animal kindness via excellent food. With Avery, he released his cookbook in the fall of 2018. Pakron is currently based in New Orleans.
| SKU | Unavailable |
| ISBN 13 | 9780735218147 |
| ISBN 10 | 0735218145 |
| Title | Mississippi Vegan |
| Author | Timothy Pakron |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Prentice Hall Press |
| Year published | 2018-10-23 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |