Modern Classics by The Australian Woman's Weekly
Food has changed so much over the past ten years that all sorts of dishes which were once considered exotic have become classics. Thai food, Middle-Eastern food, salads, low-fat dishes, fast food - this is the food we eat today. Along with famous Australian Women's Weekly triple-tested recipes and beautiful pictures, we've included star classics - the recipes everyone loves, with step-by-step pictures to explain exactly how to make them.| SKU | Unavailable |
| ISBN 13 | 9781863965101 |
| ISBN 10 | 1863965106 |
| Title | Modern Classics |
| Author | The Australian Woman's Weekly |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bauer Media Books |
| Year published | 2005-11-01 |
| Number of pages | 496 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |