Modern Jewish Baker by Shannon Sarna
Step-by-step instructions for the seven core doughs of Jewish baking.
"If it’s bread that you fancy, then get Shannon Sarna’s guide to all things Jewish and doughy, Modern Jewish Baker: Challah, Babka, Bagels & More, everything from bagels to babke with stops on the way for challah and hamantaschen" -- Year in Food Round-Up 2017 - The Jewish Chronicle
Shannon Sarna is the author of The Modern Jewish Baker. She is the editor of the popular Jewish food site, The Nosher. Known for her nontraditional challah recipes, Shannon’s work has been featured in Edible Brooklyn, Parade, Modern Loss, and Buzzfeed. She lives in South Orange, New Jersey.
| SKU | Unavailable |
| ISBN 13 | 9781682680216 |
| ISBN 10 | 1682680215 |
| Title | Modern Jewish Baker |
| Author | Shannon Sarna |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2017-10-03 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |